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Food strategy · Development · Delivery

Better food.
Stronger business.

Senior food leadership for hospitality businesses that want clearer concepts, stronger menus, better margins and operations built to scale.

How FoodRush
can help→
Explore selected work →About Mark →
Mark Rush working in a professional kitchen
35+years in
hospitality
STRATEGY ✦ INNOVATION ✦ MARGIN ✦ SIMPLIFICATION ✦ LAUNCH ✦ SCALE ✦

Selected leadership experience

Franco MancaSessionsSpook

What FoodRush does

Creative ambition.
Commercial reality.

Great food only succeeds when customers want it, teams can deliver it and the numbers work.

FoodRush brings those three things together—combining creative food thinking with commercial discipline and practical operational experience.

From first idea to final dish

How FoodRush helps

01Food strategy →02Menu development & innovation →03Commercial performance →04Operational improvement →05New concepts & launches →06Fractional food leadership →

Selected work

Franco Manca

Making a much-loved food brand simpler, stronger and easier to scale.

Food strategy at multi-site scaleExplore the story →

Sessions

Turning founder-led food ideas into scalable brands.

16 brands launched in 12 monthsExplore the story →

Spook

Bringing structure and commercial control to an ambitious culinary business.

20+ chefs · 20+ events each weekExplore the story →
Mark developing a dish

Experienced food leadership

From the boardroom
to the pass.

FoodRush is a founder-led food consultancy. I work directly with every client and bring in trusted creative, commercial and operational specialists when a project needs them.

About Mark →

Have a food challenge?

Let’s make it work.

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